There are a lot of people around the country that are making a great living baking hyperrealistic cakes. Also, over the last few years - as there’s been a baking boom in this country, probably the last 10 years - there are so many local businesses. How did you go about finding contestants? Did you search via social media?īaking has become a huge thing on social media, so that was an easy place to start. Having also had the experience of creating Nailed It!, which came about through very similar inspiration, we knew that something like a grabby social media phenomenon, if you can build the format in the right way, can translate really, really well. All of that together feels like a good basis for competition. It’s very visual and it requires a great deal of accuracy - a stressful amount of accuracy. We’ve done a lot of cooking and baking shows over the years, and this hit a lot of what tends to work about those kinds of shows, particularly baking. What was it about those Is It Cake? memes that really grabbed you and made you think they could be translated into a show? So, it came together incredibly quickly and unusually so. On the very first call, Jenn Levy just loved it, and next thing you know, we’re doing the show. Like everyone else, we were seeing those social media posts and were entertained by them. Was it really inspired by the Is It Cake? memes that blew up in July 2020? Tell us about how the concept of the show came about. Here, Cutforth shares the inspiration behind the show’s concept, how the iconic cake wall works and even where that gold kitchen utensil throne is now. Between salivating over all the realistic creations, standing with your face one inch away from your TV set and tearing up over the wholesomeness of the contestants’ bonds, you may find yourself asking a lot of questions while watching the new series - questions beyond just “Is that really cake?” We enlisted one of the show’s executive producers, Dan Cutforth, to help stave off your hunger for answers. As an Amazon Associate, I earn from qualifying purchases.As a baking competition show with a title that is a question itself, Is It Cake? unsurprisingly piques a lot of curiosity. Now let’s take a look at each baking problem and talk about what could have happened. I wish I could just say, oh the problem is XYZ, but in the cake baking world it just isn’t like that…there can be several different reasons. Cake baking is very precise and subbing out one ingredient, or lowering amounts could have detrimental effects on the final outcome. I don’t recommend it, but it can be done for certain ingredients. Too much leavening ingredient added, heat is too high, not really a major problem.īe very careful about substituting ingredients. Mixing the batter for too long, too much flour added. Insufficient leavening ingredients or forgot to add it in, baking powder out of date, oven temp was too low, cake batter wasn’t baked immediately. Over-mixing the batter, not measuring flour and other dry ingredients correctly, oven was too cool, the type of recipe. Mixing the batter at too high of speed, or mixing it too long. Mixing the batter at too high of speed, or just mixing it for too long. The pan wasn’t prepared correctly before the batter was added. The cake is done on the outside, but not in the middle Opened the oven door too much or slammed it closed, too much leavening added, oven temp too high or even too low, under-baked. Cake Problem & Reason Table: Cake Baking Problemīaked too long, too much flour & not enough moisture, baked at a lower temp for too long, problems with the recipe. This list is just a good starting point and we’ll get to more details below. It could be one of these things, or several at the same time. Note that there could be multiple reasons for things happening to your cakes. Problem #11: The cake is cracked on the topīelow is a quick summary of the issues that could come up when baking cakes and what could have caused them.Problem #7: There are holes in the cake.Problem #6: The cake has glue-like streaks in it.Problem #4: The cake is done or over-baked on the outside, but not done in the middle.Problem #3: The cake sunk in the middle.Problem #2: The cake is wet on the bottom.
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